With the market trend towards fast cooking becoming a new highlight, fast cooking requires higher power and efficiency induction cookers, which also means that components must work under more stringent conditions. Faster, more uniform, and more energy-efficient heating have made induction cooking a growing consumer trend. But designing an induction cooking system is not without challenges. Designers often face high on-site failure rates caused by power grid disturbances, and the cost of replacing and maintaining stoves is very high. On the other hand, the competitiveness of the market has increased cost pressure and limited the application of protective functions.

The Trench FS IGBT series products have the characteristics of reduced saturation voltage, low switching losses, high power density, low switching oscillations, and high parameter consistency, providing you with more cost-effective products.